The food court boasts a generous high ceiling of 6 meters, contributing to a spacious and airy atmosphere that enhances comfort for diners. An individual air-cooled VRV system ensures efficient air-conditioning, allowing for flexible operating hours.
Key features include a water point, centralized grease traps connected to all floor traps, and a kitchen exhaust system linked to central exhaust ducts that vent to the carpark. The integrated fresh air supply system enhances air quality, while automatic sprinklers and a hose reel provide essential safety measures.
With a robust electrical supply of 500 amps three-phase and a main switchboard readily available, the food court is well-prepared to handle the demands of busy culinary operations. Additionally, there is a provision for connection to an LPG gas supply, adding further flexibility for cooking requirements.
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